Ruiyan Tea Double Grade
【Amber Oolong Tea】
RUYAN - Amber Oolong Tea

Price range: NT$250 through NT$450

Tea Tasting Notes：

"The rosy tea soup, inheriting the past and passing it down to the present, retains a touch of the charm of time."

  • Place of origin
  • Nantou, Lixing, and Ruiyan (elevation 1300-1600m)
  • Varieties
  • Hand-picked. Green-hearted black.
  • Fermentation degree

  • Baking level
  • Manufacturing method
  • Ripe Aroma Spherical Oolong
  • Flavor
  • The tea soup is reddish-brown like amber, with an aroma that is somewhere between a light ripe fruit fragrance and a malt sugar fragrance. The taste is smooth and tender on the palate, with a mellow and sweet aftertaste. The finish carries the lingering aroma of tea left by the ancient method, bringing joy to the heart.
  • feature
  • Nurtured by virgin forests, shrouded in mist day and night, the tea trees absorb the essence of the valley, creating a pure and unpolluted ecosystem.
  • origin of name
  • Hongshui Oolong (Taiwanese: âng-tsuí-oo-liông), also known as "Hongshui Guanyin," is a traditional Taiwanese oolong tea made using a highly skilled process. It is produced from mature tea leaves, undergoing medium to heavy fermentation and light roasting, resulting in a golden to reddish-brown tea liquor. Its distinctive features include a blend of fruity and floral aromas, a deep and lingering aftertaste, and a rich, aged character, making it suitable for long-term aging.

瑞岩茶雙品<br>【瑞岩 • 紅水韻】<br>RUYAN – Amber Oolong Tea
瑞岩茶雙品<br>【瑞岩 • 紅水韻】<br>RUYAN – Amber Oolong Tea

Ruiyan Tea Double Grade
【Amber Oolong Tea】
RUYAN - Amber Oolong Tea

Price range: NT$250 through NT$450

Tea Tasting Notes：

"The rosy tea soup, inheriting the past and passing it down to the present, retains a touch of the charm of time."

  • Place of origin
  • Nantou, Lixing, and Ruiyan (elevation 1300-1600m)
  • Varieties
  • Hand-picked. Green-hearted black.
  • Fermentation degree

  • Baking level
  • Manufacturing method
  • Ripe Aroma Spherical Oolong
  • Flavor
  • The tea soup is reddish-brown like amber, with an aroma that is somewhere between a light ripe fruit fragrance and a malt sugar fragrance. The taste is smooth and tender on the palate, with a mellow and sweet aftertaste. The finish carries the lingering aroma of tea left by the ancient method, bringing joy to the heart.
  • feature
  • Nurtured by virgin forests, shrouded in mist day and night, the tea trees absorb the essence of the valley, creating a pure and unpolluted ecosystem.
  • origin of name
  • Hongshui Oolong (Taiwanese: âng-tsuí-oo-liông), also known as "Hongshui Guanyin," is a traditional Taiwanese oolong tea made using a highly skilled process. It is produced from mature tea leaves, undergoing medium to heavy fermentation and light roasting, resulting in a golden to reddish-brown tea liquor. Its distinctive features include a blend of fruity and floral aromas, a deep and lingering aftertaste, and a rich, aged character, making it suitable for long-term aging.

0
    0
    Your Shopping Cart
    Your shopping cart is empty.Back to the store.
    Continue shopping