It is culture, it is time, it is a state of mind.
San Yin Tang was born from a deep and affectionate gaze at the culture of "tea".
Savor the natural taste of a drink; it soothes the throat and refreshes the mind.
Savoring the state of mind after two drinks, one is free from worldly noise and worries;
Savoring life's three drinks, with composure and clarity;
The inspiration for the "Three Drinks" comes from the tea poem "Drinking Tea and Mocking Prefect Cui Shi" by the Tang Dynasty monk Jiaoran:
"One drink dispels drowsiness, a second drink clears my spirit, a third drink leads to enlightenment."
We draw inspiration from the history of tea and combine it with modern tea-drinking needs.
To create a modern tea brand, "San Yin Tang," that combines culture, aesthetics, and health.
Whether you're rushing around in the city or sitting alone in the countryside,
A cup of tea is the beginning of a conversation with yourself.
San Yin Tang, born to savor life.
It is culture, it is time, it is a state of mind.
San Yin Tang was born from a deep and affectionate gaze at the culture of "tea".
Savor the natural taste of a drink; it soothes the throat and refreshes the mind.
Savoring the state of mind after two drinks, one is free from worldly noise and worries;
Savoring life's three drinks, with composure and clarity;
The inspiration for the "Three Drinks" comes from the tea poem "Drinking Tea and Mocking Prefect Cui Shi" by the Tang Dynasty monk Jiaoran:
"One drink dispels drowsiness, a second drink clears my spirit, a third drink leads to enlightenment."
We draw inspiration from the history of tea and combine it with modern tea-drinking needs.
To create a modern tea brand, "San Yin Tang," that combines culture, aesthetics, and health.
Whether you're rushing around in the city or sitting alone in the countryside,
A cup of tea is the beginning of a conversation with yourself.
San Yin Tang, born to savor life.
It is culture, it is time, it is a state of mind.
San Yin Tang was born from a deep and affectionate gaze at the culture of "tea".
Savor the natural taste of a drink; it soothes the throat and refreshes the mind.
Savoring the state of mind after two drinks, one is free from worldly noise and worries;
Savoring life's three drinks, with composure and clarity;
The inspiration for the "Three Drinks" comes from the tea poem "Drinking Tea and Mocking Prefect Cui Shi" by the Tang Dynasty monk Jiaoran:
"One drink dispels drowsiness, a second drink clears my spirit, a third drink leads to enlightenment."
We draw inspiration from the history of tea and combine it with modern tea-drinking needs.
To create a modern tea brand, "San Yin Tang," that combines culture, aesthetics, and health.
Whether you're rushing around in the city or sitting alone in the countryside,
A cup of tea is the beginning of a conversation with yourself.
San Yin Tang, born to savor life.
It is culture, it is time, it is a state of mind.
San Yin Tang was born from a deep and affectionate gaze at the culture of "tea".
Savor the natural taste of a drink; it soothes the throat and refreshes the mind.
Savoring the state of mind after two drinks, one is free from worldly noise and worries;
Savoring life's three drinks, with composure and clarity;
The inspiration for the "Three Drinks" comes from the tea poem "Drinking Tea and Mocking Prefect Cui Shi" by the Tang Dynasty monk Jiaoran:
"One drink dispels drowsiness, a second drink clears my spirit, a third drink leads to enlightenment."
We draw inspiration from the history of tea and combine it with modern tea-drinking needs.
To create a modern tea brand, "San Yin Tang," that combines culture, aesthetics, and health.
Whether you're rushing around in the city or sitting alone in the countryside,
A cup of tea is the beginning of a conversation with yourself.
San Yin Tang, born to savor life.
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SAN YIN tea talk

Brewing fragrance into new tea: turning the accumulation of 2025 into blossoms for 2026.
In the new year, I'd like to exchange blessings with my old friends at San Yin Tang with this phrase: "May the fragrance of new tea be brewed." The efforts and accumulation of 2025 may not always be enough.

《Take your time with the tea, the water will boil naturally: the rhythm of life.》
When making tea, the most common phrase you hear is, "Wait a minute, the water isn't boiling yet." It's a very casual remark, like a friendly reminder from an old friend, not a formal expression of affection.

Tea x Science | Can tea really cut through greasiness? Actually, it's a process of "refreshing reset".
Before discussing tea, I'd like to talk about "reducing greasiness" in a more relatable way. Often, what you really want isn't for the oils to "disappear," but rather...

When making tea, the most common phrase you hear is, "Wait a minute, the water isn't boiling yet." It's a very casual remark, like a friendly reminder from an old friend, not a formal expression of affection.
If you've been a bit busy and overwhelmed lately, don't rush to get yourself organized. Just brew a cup of tea. Take the first sip to refresh yourself. Take the second sip and see how the flavor unfolds.

Differences in brewing tea with soft and hard water: Water hardness, tea film, catechins, and the science of taste.
Have you ever experienced this: the same tea bag, when brewed at home, just lacks aroma and the tea liquor isn't clear enough? At Sanyintang, the phrase I most often remind you of is: Don't rush.

Tea and Li Bai: The Philosophy of Fragrance Amidst Mountains and Rivers.
Li Bai loved wine, and he also loved mountains and rivers.