At San Yin Tang, we believe that
Tea is more than just the color and aroma of the tea liquor in the cup.
It is also a subtle pause in life.
Here, we write about tea, talk about tea, and record tea.
We also talked about our innermost thoughts and feelings related to tea.
Welcome, please sit down.
Slowly turn the pages of the "Three Drinks and Tea Talk" chapter.
In the new year, I'd like to exchange blessings with my old friends at San Yin Tang with this phrase: "May the fragrance of new tea be brewed." The efforts and accumulation of 2025 may not always be enough.
When making tea, the most common phrase you hear is, "Wait a minute, the water isn't boiling yet." It's a very casual remark, like a friendly reminder from an old friend, not a formal expression of affection.
If you've been a bit busy and overwhelmed lately, don't rush to get yourself organized. Just brew a cup of tea. Take the first sip to refresh yourself. Take the second sip and see how the flavor unfolds.
Li Bai loved wine, and he also loved mountains and rivers.
The tea gardens are always exceptionally quiet after the winter tea harvest. The tea trees begin their dormancy period, the leaves are no longer as vibrant green, and the air is filled with the quietude of the tea picking season. But...
What modern people fear most isn't a lack of time, but rather the inability to "settle down even when they have time." Messages keep popping up, to-do lists are never finished, and finally, when they manage to sit down...
What makes winter tea so appealing?
When you sip a cup of Taiwanese high mountain tea, have you ever thought about this?
Foreword: What is "Mountain Origin"? Those who have drunk high-mountain tea often hear tea connoisseurs mention the term "mountain origin." This is not a single aroma, but rather...
Before discussing tea, I'd like to talk about "reducing greasiness" in a more relatable way. Often, what you really want isn't for the oils to "disappear," but rather...
Have you ever experienced this: the same tea bag, when brewed at home, just lacks aroma and the tea liquor isn't clear enough? At Sanyintang, the phrase I most often remind you of is: Don't rush.
You've probably had this experience: tea tastes a bit astringent and slightly bitter at first, but after a few seconds, a sweet aftertaste slowly emerges from the back of your tongue and throat.
Have you ever had this experience? The first time you walk into a tea shop or tea counter, you're greeted by a dazzling array of tea tins, and the salesperson greets you with a beaming smile, saying, "This is Qing..."
"Is it okay to drink tea in the evening?" This is almost the most frequently asked question among tea lovers. Many people worry that a cup of tea in the evening will result in a restless night.
🍵 Introduction: "Don't drink tea on an empty stomach!" This is a common reminder among tea lovers. But is this true? Or is there some misunderstanding? In this article...
