DAYU SUMMIT-Oolong Tea
DAYU SUMMIT-Oolong Tea

Price range: NT$780 through NT$1,400

Tea Tasting Notes：

"Fragrance lingers around the misty mountains, cool minerals enter the throat, sweetness lingers, whispering through the mountains."

  • Source
  • Dayuling (elevation 2200-2400m and above)          
  • Varieties
  • Hand-picked. Green Heart Oolong Tea 
  • Fermentation degree

  • Baking level
  • 0%
  • Flavor
  • The tea leaves are golden and translucent with a slight honey-green luster, exuding an extremely cool and aloof mountain charm; the tea soup is smooth and sweet, with a cool, mineral mountain flavor that gently unfolds on the tongue, leaving a deep and lingering aftertaste in the throat.
  • feature
  • One of the highest-altitude tea-producing regions in Taiwan, its unique cold environment creates a distinctive mountain charm, resulting in thick leaves rich in pectin. Due to geographical and policy factors, the area of ​​tea gardens has decreased dramatically, making the tea even rarer and more precious.         

【大禹嶺 • 霧嶺冷香】<br>DAYU SUMMIT-Oolong Tea
【大禹嶺 • 霧嶺冷香】<br>DAYU SUMMIT-Oolong Tea

DAYU SUMMIT-Oolong Tea
DAYU SUMMIT-Oolong Tea

Price range: NT$780 through NT$1,400

Tea Tasting Notes：

"Fragrance lingers around the misty mountains, cool minerals enter the throat, sweetness lingers, whispering through the mountains."

  • Source
  • Dayuling (elevation 2200-2400m and above)          
  • Varieties
  • Hand-picked. Green Heart Oolong Tea 
  • Fermentation degree

  • Baking level
  • 0%
  • Flavor
  • The tea leaves are golden and translucent with a slight honey-green luster, exuding an extremely cool and aloof mountain charm; the tea soup is smooth and sweet, with a cool, mineral mountain flavor that gently unfolds on the tongue, leaving a deep and lingering aftertaste in the throat.
  • feature
  • One of the highest-altitude tea-producing regions in Taiwan, its unique cold environment creates a distinctive mountain charm, resulting in thick leaves rich in pectin. Due to geographical and policy factors, the area of ​​tea gardens has decreased dramatically, making the tea even rarer and more precious.         

 

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